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제목 Eating Outside 등록일 2014-12-23
내용 Before starting today's story, I found diamonds on the website. I found your feedback by chance.
Because I checked only the writing corrections until now, I even didn't know your valuable feedback.
I reviewed your feedbacks of this month throughly today. It was very helpful to me.
I'll remind it on and on. Thank you.

OK. Here's today's story.

In case when we talk about eating outside in Korea, many Koreans think about eating grilled meats.
Until now from the past, beefs were regarded as expensive and gourmet meal. The story goes way back to old days.
Korea lack of pasture, so our ancestors could not raise livestocks a lot. So there were not enough meats. Especially cows were valuable workers for agriculture, they could not use them as foods.
Instead, pigs and chickens used as source of protein. Today, even beefs are overflow around us, Koreans prefer Korean beefs which lack of supply to the imported beefs.
담당강사 Jasmine1 등록일 2014-12-24
첨삭 내용

Yea, I leave corrections for you every day. You asked me for a lot, so I try to give you a lot. It makes me happy you compare my comments to diamonds ^^

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In case When we talk about eating outside in Korea, many Koreans think about eating grilled meats.
From the past up until now, Until now from the past, beefs were beef was regarded as an expensive and gourmet meal. The story goes way back to the old days. 
Korea lacks pastures, so our ancestors could not raise a lot of livestocks a lot. So there wasn't were not enough meats. Especially cows were valuable workers for agriculture; they could not use them as foods. 
Instead, pigs and chickens were used as a source of protein. Today, even though beef is overflowing beefs are overflow around us, Koreans prefer Korean beefs which is in short supply compared to imported beef. lack of supply to the imported beefs.

#1 -- Beef is an uncountable noun, it cannot be plural
Animals can be plural (cows, chickens, pigs), but meat cannot (beef, chicken, pork)

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